Beetroot dhokla

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Beetroot dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot dhokla is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beetroot dhokla is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Beetroot dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Beetroot dhokla using 18 ingredients and 6 steps. Here is how you cook it.

Many of us avoid eating these healthy veggi beetroot cuz of its taste. Tired these yummy dhokla with beetroot and other veggies which is best of breakfast or dinner or kids tiffin.

Ingredients and spices that need to be Prepare to make Beetroot dhokla:

1. 1 cup Grated beetroot
2. 1 cup Grated luki
3. 1/2 cup Grated cabbage
4. Adrak mirchi crushed 1 tblspoon
5. Bajari aata 3 tblspoon
6. Besan 2 tblspoon
7. Mota atta 3 tblspoon
8. Rava 1 tblspoon
9. Rice flour 1 tblspoon
10. Makai atta 1 tblspoon
11. Oil 2 to 3 tblspoon
12. Salt
13. Chilly powder
14. pinch Soda
15. 1 teaspoon Cumin seeds
16. 1 teaspoon Mustard seeds
17. 1 teaspoon Sesame seeds
18. leaves Curry

Steps to make to make Beetroot dhokla

1. Take all the veggies in bix mixing bowl.
2. Add in all the flours and mentioed masalas and mix well.
3. Now add in oil and giv it a good mix and make semi soft dough out of it.
4. Grease the try and spread the mixture over it and steam it for 15 to 20 mins.
5. When it cools down cut then into pieces.
6. Take two teaspoon of oil, add in mustard seeds, cumin seeds,curry leavs, sesame seeds and drop these pieces into them and on low flam cook till thy are crisp.

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So that's going to wrap this up with this special food Steps to Make Quick Beetroot dhokla. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!