Beetroot Cheesy Cutlet

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Beetroot Cheesy Cutlet. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beetroot Cheesy Cutlet is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Beetroot Cheesy Cutlet is something that I've loved my entire life.

Many things affect the quality of taste from Beetroot Cheesy Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Cheesy Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beetroot Cheesy Cutlet using 16 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Beetroot Cheesy Cutlet:

1. 1 cup boiled beetroot
2. 2 boiled potetoes
3. 1 chhoped onion
4. as required Some cheese slices /cubes
5. 1 spoon red chilli powder
6. 1/2 spoon dry Coriander powder
7. 1 spoon garam masala powder
8. 1 spoon cumin seeds powder
9. 1 spoon dry mango powder
10. as per taste Salt
11. 1 spoon grated ginge
12. 1 spoon chopped green chilli
13. 1/2 cup semolina
14. 2 spoon cornstarch
15. 2-3 spoon oil for shellow fry
16. as required Chaat masala for sprinkle

Steps to make to make Beetroot Cheesy Cutlet

1. Get all ingredients ready.
   Now take a mixing bowl add potetoes mash them lightly and grated beetroot then add all ingredients except semolina chaat masala and oil
2. Mix well with hands and make like dough.
3. Make small pieces of cheese. Now make equal size balls from dough keep aside.
   Make slury by cornstarch and water
4. Take a beetroot dough ball filled the cheese piece in it cover make again like ball little flatten it deep in cornstarch slurry
5. Then roll on semolina keep aside make all cutlets ready.
6. Heat up oil in pan or tawa and shallow fry all beetroot cutlets till crunchy crispy.
7. Serve hot with any dip chutney sauce. Sprinkle some chaat masala on cutlets.
   Your tempting crispy crunchy cutlets are ready to eat.
   Thank you

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So that is going to wrap this up for this special food Easiest Way to Make Ultimate Beetroot Cheesy Cutlet. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!