Beetroot Cookies(no eggs)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Beetroot Cookies(no eggs). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beetroot Cookies(no eggs) is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Beetroot Cookies(no eggs) is something that I have loved my entire life.

Many things affect the quality of taste from Beetroot Cookies(no eggs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Cookies(no eggs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Cookies(no eggs) is 9 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Beetroot Cookies(no eggs) using 6 ingredients and 6 steps. Here is how you can achieve that.

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#maida

For the first time , I baked beetroot cookies. When I saw the final version, my eye lit up to see the beautiful colour of the cookies. They are gorgeous, perfectly crunchy and sweet.

Ingredients and spices that need to be Prepare to make Beetroot Cookies(no eggs):

1. 1 cup maida (All purpose flour)
2. 1/2 tsp baking powder
3. 2 Tbsp powdered sugar
4. 1/4 tsp salt
5. 1/2 cup beetroot shredded
6. 2 Tbsp olive oil

Steps to make to make Beetroot Cookies(no eggs)

1. Pre-heat the oven. Oil the parchment paper. Take the lower rack.
2. Mix together the flour, baking powder, sugar, and salt after sieving.
3. Using hands, add the shredded beetroot to the flour mixture. Toss to coat evenly.
4. Add oil and combine all to make a smooth dough.
5. Make roti-like disc and cut shapes with a cookie cutter.
6. Arrange the cookies apart from each other, on parchment paper. Bake for 15-17 minutes at 180℃. Cooldown the sweet beetroot cookies and enjoy with tea/ coffees.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Beetroot Cookies(no eggs). Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!