Beetroot puri and chips aloo

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Beetroot puri and chips aloo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beetroot puri and chips aloo is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beetroot puri and chips aloo is something that I've loved my entire life.

Many things affect the quality of taste from Beetroot puri and chips aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot puri and chips aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot puri and chips aloo is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot puri and chips aloo estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few components. You can have Beetroot puri and chips aloo using 14 ingredients and 9 steps. Here is how you can achieve that.

#lunchboxrecipes

Ingredients and spices that need to be Make ready to make Beetroot puri and chips aloo:

1. 1 small Beetroot
2. 1 bowl Wheat flour
3. 1/2 tsp Salt
4. As Required Oil for frying
5. Ingredients for chips aloo
6. 2 Potatoes
7. As Required Oil
8. 1 tsp Salt
9. 1/2 tsp red chilli powder
10. 1/2 tsp Haldi powder
11. 1 tbsp Dhaniya powder
12. 1 tsp Amchur powder
13. 1/4 tsp Hing
14. 1/2 tsp Garam masala

Instructions to make to make Beetroot puri and chips aloo

1. Peel and cut the beetroot.
2. In a mixer, jar add Beetroot pieces and water, make puree, strain it. Keep aside.
3. Make a dough with wheat flour, beetroot puree and salt.
4. Keep it aside for 10 minutes.
5. Heat oil in a kadai.
6. Roll puries and deep fry.
7. For chips aloo cut thin pieces of potatoes.
8. Deep fry it, keep aside
9. In a pan add little oil, add hing, salt, lal mirch, haldi, dhaniya powder, amchur and garam masala add fried potatoes mix well. Enjoy crispy aloo fry.

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So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Beetroot puri and chips aloo. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!