Beetroot Raita

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Beetroot Raita. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot Raita is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Beetroot Raita is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Beetroot Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Beetroot Raita estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Beetroot Raita using 13 ingredients and 8 steps. Here is how you can achieve it.

#resolutions
I prepared this Raita using 2 healthy ingredients so their combination is indeed healthy and delicious.

Ingredients and spices that need to be Make ready to make Beetroot Raita:

1. 1 tsp salt
2. 1 large beetroot
3. 500 ml yogurt
4. 1/4 teaspoon cumin powder
5. 1 pinch red chilli powder
6. water, as required
7. For tempering
8. 1.5 tsp oil
9. 1 tsp garlic
10. 1 tsp chopped ginger
11. 1/4 tsp mustard seeds
12. 1 tsp peanuts
13. 2-3 cloves peppers

Instructions to make to make Beetroot Raita

1. Wash the beetroot and boil it in a pressure cooker till 4 whistles.Once done, let the beet cool down completely and then chop into pieces.
2. Transfer beetroot pieces and yogurt in food processor jar.
3. Pulse the boiled beetroot pieces and yoghurt to a puree using food processor. You might have to add little water to puree it.
4. Transfer the pureed beet and yogurt to a bowl. Add some water depending on the consistency you like your raita to be. I kept it bit thicker.
5. Add salt, red chilli powder, cumin powder and mix. Set aside.
6. Heat oil in a pan on medium heat. Once hot, add mustard seeds and let them splutter
   
   Add cloves, peppers, chopped ginger, garlic, peanuts and saute for just few seconds.
7. Transfer the tempering to the raita.
8. Beetroot Raita tastes best when chilled.

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So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Beetroot Raita. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!