Beetroot Tomato Khichdi/ Red daal Khichdi

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Beetroot Tomato Khichdi/ Red daal Khichdi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beetroot Tomato Khichdi/ Red daal Khichdi is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Beetroot Tomato Khichdi/ Red daal Khichdi is something that I have loved my entire life.

Many things affect the quality of taste from Beetroot Tomato Khichdi/ Red daal Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Tomato Khichdi/ Red daal Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Tomato Khichdi/ Red daal Khichdi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Tomato Khichdi/ Red daal Khichdi estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Beetroot Tomato Khichdi/ Red daal Khichdi using 16 ingredients and 6 steps. Here is how you can achieve that.

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Khichdi can be made in different colours by mix and matching so many veggies. Today's daal khichdi is made with masoor daal, beetroot and tomatoes which gives it a unique taste and beautiful colour. It's nutrition rich too.

Ingredients and spices that need to be Make ready to make Beetroot Tomato Khichdi/ Red daal Khichdi:

1. 1 Chopped beetroot
2. 1 Chopped tomato
3. 1/2 cup Masoor daal (cleaned and washed)
4. 1 cup Rice (cleaned and washed)
5. 2 tsp Ghee
6. 1 tsp Cumin seeds
7. 1 tsp mustard seeds
8. 1 tsp Chilli powder
9. 1/2 tsp Hing
10. 1 tsp Ginger paste
11. 1/2 tsp Garam masala
12. 1 tsp Coriander powder
13. as required Chopped coriander to garnish
14. 3 cups Boiling water
15. as per taste Salt
16. 1 tsp Sugar

Steps to make to make Beetroot Tomato Khichdi/ Red daal Khichdi

1. First, heat 1 tsp ghee in a stainless steel pressure cooker or pressure pan. Pop mustard, cumin, add hing, curry leaves, ginger and saute' well. Then add the beetroot and cook for 1 minute while stirring.
2. Then add the soaked rice and daal, stir well for 2 minutes till it gives aroma.
3. Then add chopped tomatoes and salt, spice powders, sugar and add 1/4 cup water. Let the tomatoes cook with lid on for 2 minutes.
4. Then add more water, adjust the spices as per taste and cover with lid. Put the weight/ whistle on. Then pressure cook for 15 minutes on low flame till it's done.(Time varies as per individual cookers)
5. Let it cool down till steam subsides and then remove lid. Take out and mix in 1 tsp more ghee on top for taste and digestion.
6. Serve steaming hot beetroot khichdi with curd, pickle and papad.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Beetroot Tomato Khichdi/ Red daal Khichdi. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!