Beetroot veg cutlet

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Beetroot veg cutlet. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beetroot veg cutlet is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beetroot veg cutlet is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Beetroot veg cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot veg cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot veg cutlet is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot veg cutlet estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Beetroot veg cutlet using 13 ingredients and 7 steps. Here is how you can achieve that.

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Healthy n tasty beetroot veg cutlet..

Ingredients and spices that need to be Prepare to make Beetroot veg cutlet:

1. 1 big beetroot
2. 4 boiled potatoes
3. 1 onion
4. 1 capsicum
5. 1-2 green chilies
6. 2 tbsp corn flour
7. 1 tbsp all-purpose flour
8. 1 tsp red chili powder
9. 1.5 Pouch Maggi Magic Masala
10. 1/2 tsp chaat masala
11. to taste Salt
12. 1/4 cup bread crumbs
13. as required oil

Instructions to make to make Beetroot veg cutlet

1. Peel and wash the beetroot. Then grated it. And squeeze out all its juice. Now finely chop the onion and green chili, capsicum.
2. Now add mashed boiled potatoes to the beetroot. And also mix onion, green chili and capsicum.
3. Now add all the spices. Now add 1 tbsp arrowroot. And mix all the ingredients well. Now make it in desired shape. I have made like tikki..
4. Now mix water in arrowroot and flour. And prepare the solution.
   Now put each ball in the arrowroot batter, and wrap it in bread crumbs.
5. Now heat the pan. And add some oil. And bake all the cutlets well from both the sides.
6. Our Beetroot Veg Cutlets are ready.
7. If you like you can deep fry. I have done shallow fry.

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So that's going to wrap it up with this special food Simple Way to Make Perfect Beetroot veg cutlet. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!