Tomato Beetroot Soup
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tomato Beetroot Soup. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Tomato Beetroot Soup is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tomato Beetroot Soup is something that I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Tomato Beetroot Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Beetroot Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato Beetroot Soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato Beetroot Soup estimated approx 15-20 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Tomato Beetroot Soup using 13 ingredients and 4 steps. Here is how you cook it.
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Tomato soup is one soup that my family enjoys and loves to have. I prefer this soup very often as it's easy to prepare and requires very few ingredients
Ingredients and spices that need to be Make ready to make Tomato Beetroot Soup:
- 4 medium tomatoes
- 1 beetroot
- 1 onion
- 2-3 garlic cloves
- to taste Salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon sugar
- Pinch dry Mango powder or few drops of lemon juice
- as required Water
- 1 tablespoon Fresh cream
- Homemade croutons
- 1 slice bread cut into square pieces
- 1 tablespoon butter
Steps to make to make Tomato Beetroot Soup
- In a pan, place tomatoes, onions, beetroot and garlic cloves. Add water and let it boil for 5 minutes. Cover and let it cook further for 5-10 minutes on low flame.

- Now let it cool down.
Strain the water and take it in a mixie jar. Reserve the water for making the soup.
Strain the blended mixture to get rid of seeds and peels.
In a thick bottom pan, take the strained mixture and the boiled water and cook for 5 minutes on low flame. Add salt, sugar, Black pepper and mango powder.
Switch off gas.

- In a pan, add butter and stir fry the bread pieces on a very low flame.
Take them out in a dish. - Assemble the soup by taking it in a bowl. Add some fresh cream and the croutons.
Serve hot.
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So that is going to wrap it up with this special food Easiest Way to Make Ultimate Tomato Beetroot Soup. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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