Beetroot basundi

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Beetroot basundi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot basundi is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beetroot basundi is something which I've loved my whole life.

Many things affect the quality of taste from Beetroot basundi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot basundi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Beetroot basundi using 10 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Beetroot basundi:

1. 3 tbsp grated Beetroot
2. 100 ml full cream milk
3. 50 ml Amul milk made
4. 1/2 tbsp sugar (optional)
5. 1/2 tbsp gulkhand
6. 1/8 tsp jaifal and elachi powder
7. 2-3 finely chopped cashew nuts
8. 2-3 finely chopped Almonds
9. 2-3 kismis
10. 2-3 finely chopped pista

Steps to make to make Beetroot basundi

1. Heat the kadhai and add grated beetroot, milk,sugar,gulkhand and milkmilk together.
2. Now keep on stiring it for medium to low....and again low to medium flame for 15 to 20 minutes.....till it becomes thicken in texture...
3. .Now off the gas and add jaifal elachi powder and all dry fruits in it.Now put this basundi in freeze to cool.
4. Finally take it out after 2 to 3 hours and enjoy this delicious,mothwatering beetroot basundi is friends😊

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Beetroot basundi. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!