Beetroot Halwa

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Beetroot Halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beetroot Halwa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Beetroot Halwa is something that I've loved my entire life.

Many things affect the quality of taste from Beetroot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Beetroot Halwa using 10 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Beetroot Halwa:

1. 2-3 Beetroot
2. 1 cup Full cream milk
3. 2 tsp Chopped chashew
4. 2 tsp Chopped almond
5. 2 tsp Chopped dry coconut
6. 2-3 tsp Raisins
7. 4 tsp Desi ghee
8. 3 pinch Cardamom powder
9. 1/2 cup Coconut powder
10. 1 cup Sugar powder

Instructions to make to make Beetroot Halwa

1. Wash beetroot and peel them first then grate it nicely
2. Heat ghee in pan put coconut powder in it..fry it fr 2-3mints
3. Now add grated beetroot all chopped dry fruits raisins cardamom powder and sugar powder
4. Mix well and saute until it's colour turns light brown
5. Now add milk in it and continue stir it
6. Cook it till halwa become thicker...
7. Now off the flame and garnish wth dry fruits

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So that's going to wrap it up for this exceptional food Simple Way to Make Perfect Beetroot Halwa. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!