Beetroot Momos

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Beetroot Momos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot Momos is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Beetroot Momos is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Beetroot Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Momos is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Momos estimated approx 30-40min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Beetroot Momos using 21 ingredients and 6 steps. Here is how you can achieve it.

#steamedfood
#healthyfood

Ingredients and spices that need to be Prepare to make Beetroot Momos:

1. For Dough
2. 1/2 cup Wheat flour
3. 2 tbsp sooji
4. to taste Salt
5. as needed Beetroot water
6. 2 tbsp oil
7. For Filling
8. 10-12 chopped & washed spinach leaves
9. 1/4 cup grated panner
10. 2 tbsp chopped cabbage
11. 1 tbsp ginger garlic paste
12. to taste Salt
13. 2 tbsp groundnut powder
14. 1/2 tsp black pepper powder
15. 2 tbsp oil
16. For beetroot water
17. 1 big beetroot
18. For Garnish
19. as needed Cabbage sliced
20. as needed Coriander leaves
21. as needed Sauce for serving

Steps to make to make Beetroot Momos

1. In a bowl add wheat flour, suji,salt,1tbsp oil and add beetroot water knead the dough. The dough should be little soft. Rest it for 5min.
2. In a pan add oil as oil heats add chopped spinach,saute it for 2min, add cabbage and Panner mix them together saute it for 2min then add ginger garlic paste, salt and black pepper powder. Mix them all together. After 5min turn off the gas then add groundnut powder and mix it.
3. Knead the dough. Make small balls from it.(like we do for puri) roll the ball by dusting little flour. If u want to avoid flour u can apply a drop of oil on ball and roll it.
4. Now take little portion from the filling put it in the centre then apply water at the edge. To shape the momos, Now lift the one side of edge and start pleating and joining them together. (you can also use moulds of modak)I have also used leftover beetroot extract after grinding.
5. Now grease the plate of steamer keep the momo's into it. Steam the momo's on medium flame for 10min. (here I have used idli steamer) after 10min remove it from steamer serve hot with sauce and cabbage.
6. Note:- because if wheat flour it changes the colour. If you use Maida colour of momo's after steaming will not change. For beetroot water(grind one beetroot then strain the mixture.)

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Beetroot Momos. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!