Beetroot Pulao

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Beetroot Pulao. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot Pulao is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Beetroot Pulao is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Beetroot Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Pulao estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Beetroot Pulao using 10 ingredients and 8 steps. Here is how you cook that.

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Beetroot is very good for health. Today I made beetroot pulao.

Ingredients and spices that need to be Take to make Beetroot Pulao:

1. 1 cup cooked Basmati Rice
2. 1 Beetroot
3. 1 tsp crushed Ginger
4. 1 finely chopped Onion
5. 1 tsp Cumin seeds
6. 1 tsp Mustard seeds
7. 1/2 tsp Red Chilli powder
8. to taste Salt
9. 2 tbsp Ghee
10. as required Cashews for garnish

Instructions to make to make Beetroot Pulao

1. Wash, peel off, and grate the beetroot.
2. Heat ghee in a wok and put mustard seeds.
3. Now add cumin seeds and sauté.
4. Add finely chopped onions and sauté till the onion turns translucent.
5. Add grated beetroot, chilli powder and salt.
6. Cover and cook for 6-7 minutes.
7. Now add cooked rice and mix well.
8. Cook on high flame for 2 minutes and switch off the flame.

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So that's going to wrap this up for this special food Recipe of Speedy Beetroot Pulao. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!