Beetroot rose mathri

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Beetroot rose mathri. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot rose mathri is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beetroot rose mathri is something that I've loved my entire life.

Many things affect the quality of taste from Beetroot rose mathri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot rose mathri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot rose mathri is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot rose mathri estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can have Beetroot rose mathri using 10 ingredients and 16 steps. Here is how you can achieve that.

#Dussehra

Ingredients and spices that need to be Get to make Beetroot rose mathri:

1. 1/2 cup grated beetroot
2. 1/4 tsp turmeric powder (optional)
3. 1/2 cup water
4. 2 table spoon all purpose flour
5. 2 tablespoon rawa
6. 1/2 table spoon gram flour
7. 1/2 teaspoon salt
8. 1 teaspoon sesame seeds
9. 1/2 cup oil for moyan
10. 150 ml oil for frying

Instructions to make to make Beetroot rose mathri

1. Mix grated beetroot in water.
2. Now strain it, we'll get beetroot water for kneading mathri dough.
3. Keep aside for 5 minutes.
4. Now take all purpose flour, besan,rawa.
5. Add salt, ajwain, turmeric powder, moyan.
6. Now knead tight dough using beetroot water.
7. Keep aside for 15 minutes.
8. Now take big ball from it.
9. Roll it and from cookies cutter or glass cut into small round shapes.
10. Now take 5 small rolls.
11. Apply water over rolls and Keep one over each other from centre of first.
12. Now start rolling and make lodge.
13. With the help of knife cut into two halves
14. In the same way make all.
15. Now dip fry in hot oil at medium flame.
16. Mathri are ready enjoy with tea and achar.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Beetroot rose mathri. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!