Beetroot Spongy Dhokla

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beetroot Spongy Dhokla. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Beetroot Spongy Dhokla is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beetroot Spongy Dhokla is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Beetroot Spongy Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Spongy Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Spongy Dhokla is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Spongy Dhokla estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beetroot Spongy Dhokla using 16 ingredients and 7 steps. Here is how you cook it.

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Beetroot Spongy Dhokla is tasty, healthy and easy to make, flavored with the goodness of beetroot. It is made with Besan. By adding beetroot looks tempting, also it increases its nutritional value. It gives the dhokla a super aroma and flavor.

Ingredients and spices that need to be Make ready to make Beetroot Spongy Dhokla:

1. For Batter :
2. 250 grams Besan
3. 1 Beetroot
4. 300 ml. Water
5. 1 tablespoon Oil
6. 1 tsp Eno
7. 2 tsp Lemon juice
8. 1 Chopped green chilli
9. to taste Salt
10. For Tempering :
11. 1 teaspoon Mustard seeds
12. 1 tablespoon Oil
13. 50 ml. Water
14. 2 teaspoon Sugar
15. 1 tablespoon Beetroot juice
16. 2 teaspoon White sesame seeds

Steps to make to make Beetroot Spongy Dhokla

1. Take a beetroot wash it nicely and chop in small pieces.
   Now grind it into smooth paste.
   You can even boil beetroot before grinding.
2. Mix all the dhokla ingredients and beetroot juice/puree (except eno) and keep aside for 20 minutes.
   Keep water in a idli stand, cover it and let it boil.
   Add Eno in a dhokla batter and also add lemon juice in it & mix nicely.
3. Grease the mould and pour batter into it and tap it twice.
4. Steam for 15-20 minutes. After 15-20 minutes check it with a knife if it comes out clean then it’s done. Switch off the flame and take out the dhokla. Allow it to cool down completely.
5. For tempering:
   Heat oil in a small pan. First add the mustard seeds. Let them pop first. Then add green chilli, sesame seeds and allow to crackle then add green chilli and saute for 10-15 seconds.
   Add sugar & beetroot juice in the tempering, boil for 1 minute. Switch off the flame.
6. Check dhokla is cooled, transfer it to other plate and cut into desired shapes with the help of knife.
7. Spread tempering over dhokla and also spread grated coconut over dhokla, cut into the desired shape. Have it with chutney of your choice.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Beetroot Spongy Dhokla. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!