Instant Rawa-Beetroot Idlis

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Instant Rawa-Beetroot Idlis. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Instant Rawa-Beetroot Idlis is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Instant Rawa-Beetroot Idlis is something which I have loved my entire life.

Many things affect the quality of taste from Instant Rawa-Beetroot Idlis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Rawa-Beetroot Idlis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Rawa-Beetroot Idlis is 12 idlis. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Instant Rawa-Beetroot Idlis using 5 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Instant Rawa-Beetroot Idlis:

1. 200 gms instant Rawa- idli mix
2. 1/2 cup grated beetroot
3. 300 gms curds
4. as required Oil for greasing
5. as required Coconut- Coriander Chutney to serve

Instructions to make to make Instant Rawa-Beetroot Idlis

1. In a mixing bowl add instant Rawa-idli mix.(Ingredients..Rawa, chana dal, cashewnuts, green chillies ginger, curry leaves, mustard seeds, salt, oil, soda bi carb).
2. Add 100 gms of curd to rawa idli mixture. Mix well.
3. Add 1/2 cup grated beetroot and mix well. Keet cover for 2 mins.
4. Add 200 gms curds and mix well. Keep cover for 2 mins.
5. Grease 4 idli plates. Put about 2 tbsp of Rawa- beetroot idli batter into each cavity. Place prepared plates in steam cooker. Steam for 10-12 mins.
6. Remove Rawa- beetroot idlis from cooker after 5 mins. Take the idlis out carefully with a spoon. Cut round idlis with heart shape mould. Serve Hot Delicious Instant Rawa-Beetroot Idlis with coconut- coriander chutney.

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So that is going to wrap it up for this exceptional food How to Make Award-winning Instant Rawa-Beetroot Idlis. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!