Moong Dal Beet Root Curry

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Moong Dal Beet Root Curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Moong Dal Beet Root Curry is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Moong Dal Beet Root Curry is something which I've loved my entire life.

Many things affect the quality of taste from Moong Dal Beet Root Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Beet Root Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Beet Root Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal Beet Root Curry estimated approx 15 mins.

To get started with this recipe, we have to prepare a few components. You can cook Moong Dal Beet Root Curry using 15 ingredients and 5 steps. Here is how you can achieve it.

Beet root is a great source of fiber, potassium,iron and Vitamin C.
I have made beet root curry with moong dal. It is healthy, simple and tasty.

#Nc

Ingredients and spices that need to be Prepare to make Moong Dal Beet Root Curry:

1. 1 big size beet root (grated)
2. 1/2 cup Moong dal
3. 1/2 tsp turmeric powder
4. 1 tsp red chilli powder
5. 2 whole dry red chilli
6. 2 bay leaf
7. 1 tbsp cumin and coriander powder
8. cloves Few garlic
9. 1 inch Ginger
10. to taste Salt
11. as needed Oil for frying
12. For tempering
13. 1 tsp mustard seeds
14. as needed few curry leaves
15. as needed Water

Instructions to make to make Moong Dal Beet Root Curry

1. Wash beet root properly. Peel the skin and chopped it. Grind coarsely with 2 green chilli, few garlic cloves, 1" ginger. And grind coarsely
2. Heat oil in cooker. Add 1/2 tsp cumin seeds, 2 whole dry red chilli (broken) and 1 bay leaf. Fry for few minutes. Then add moon dak (wash properly twice and soak for 5 minutes). Fry it for few minutes. Then add grated beetroot. Saute it for few minutes.
3. Add all the dry ingredients 1/2 tsp turmeric powder, red chilli powder and 1 tsp cumin powder and coriander powder. Fry it for few minutes. Add limited water
4. Mix....well. Close the lid and wait for three whistle. Once it is done
5. Transfer to a serving plate. Pour tempering on the curry. Immediately serve hot....Moong Dal Curry with... Hot........Phulkas

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So that is going to wrap this up with this exceptional food Easiest Way to Make Perfect Moong Dal Beet Root Curry. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!