Rava beetroot modak

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Rava beetroot modak. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Rava beetroot modak is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Rava beetroot modak is something that I have loved my entire life.

Many things affect the quality of taste from Rava beetroot modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava beetroot modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Rava beetroot modak using 12 ingredients and 12 steps. Here is how you cook it.

# modak

Ingredients and spices that need to be Get to make Rava beetroot modak:

1. 1/2 cup fine rava
2. 2 tbsp beetroot pure fresh Juice
3. 1/2 cup sugar
4. 2 cup milk
5. 1 sp cardamom Powder
6. 2 tbsp ghee
7. for filling.
8. 1/2 cup fresh grated coconut
9. 1/2 jeggary
10. 2 sp chopped dry fruits
11. 1 sb cardamom powder
12. 2 sp ghee

Instructions to make to make Rava beetroot modak

1. First we prepare rava halwa....
2. Take a pan heat ghee and roast rava.. without color changing.
3. Then add beetroot juice
4. And add milk
5. Cook continues stiring..without any lumbs..
6. Then add sugar and cardamom and cook until halwa removed pan. and keep aside for cooldown.
7. Meanwhile we make filling...roast dry fruits and chopped.
8. First we roast fresh coconut with ghee for 2minuts.
9. Then add jeggary, cardmon and chopped dry fruits. mix well and cool down.
10. Then now we make modaks...with the help of mould or your without mould. I make make without mould with the help of your hand.
11. First take a small portion of rava halwa and flatten. then add fill closed it like kachodi with the help of greasing ghee.. the make a modak like structure. and mark a line with the help of knife... for perfect modak like structure...🙏🙏🙏
12. 

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So that's going to wrap this up with this special food How to Prepare Homemade Rava beetroot modak. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!