Tomato beetroot soup shooter with cheese bread

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Tomato beetroot soup shooter with cheese bread. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Tomato beetroot soup shooter with cheese bread is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato beetroot soup shooter with cheese bread estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Tomato beetroot soup shooter with cheese bread using 13 ingredients and 4 steps. Here is how you cook it.

Healthy recipe #week10#GA4

Ingredients and spices that need to be Take to make Tomato beetroot soup shooter with cheese bread:

1. Soup
2. 3 medium sized tomato
3. 2 beetroot
4. 1 small carrot
5. to taste Salt
6. 1 tsp black pepper powder
7. 2 tbsp cornflour
8. 2 cup water
9. 2 tbsp cream
10. Cheese bread
11. 4 Bread Slices
12. 1 cube cheese
13. 1 tbsp butter

Instructions to make to make Tomato beetroot soup shooter with cheese bread

1. Soup: Boil tomato,carrots and beetroot at low flame. Take 5 whistle then switch off the gas and cool for 10 minutes. Then grind all the vegetables and strain it. Then take 2 cup water mix with cornflour and boil it,mix the mixture in cornflour slurry and boil for another 15 minutes.
2. Add cream in soup then soup is ready. Take a glass, pour 1 tsp cream onit and make a layer of cream then add soup on it.
3. Cheese bread: Spread butter on tawa. Put a cut slice bread on it and then keep cheese on it and another bread upon cheese. Cook from both side.
4. Assembly: take a assembled glass of soup. Garnish with coriander and cherry tomatoes. Serve with cheese bread

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