Arabian (beetroot & carrot) rice

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Arabian (beetroot & carrot) rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arabian (beetroot & carrot) rice is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Arabian (beetroot & carrot) rice is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Arabian (beetroot & carrot) rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arabian (beetroot & carrot) rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Arabian (beetroot & carrot) rice using 15 ingredients and 5 steps. Here is how you can achieve that.

This is a very tasty rice to try this iftar


#ramadansadaka

Ingredients and spices that need to be Take to make Arabian (beetroot & carrot) rice:

1. 1 cup basmati rice
2. 2 medium beetroot grated
3. 2 cups water
4. 3 big carrots grated
5. 2 whole scotch bonnet
6. Cardamom
7. star anise
8. coriander
9. cinnamon stick
10. bay leaf
11. Seasoning
12. mix spices
13. Sweetcorn
14. raisins
15. cashews nuts(optional)

Instructions to make to make Arabian (beetroot & carrot) rice

1. In a pot add 4 tbspn oil, bay leaf, star anise, cinnamon stick, cardamom, cloves, coriander (feel free to omit any you don’t like) fry and add soaked(for 30 mins) and fry too for about 2 min
2. Add 2 cups of water and add seasonings, coriander powder, mixed spices, scotch bonnet in whole and any spice of choice stir and cover with foil paper then close pot properly. Use low heat Please
3. For about 15-17 mins(water about to drain) open and add grated beetroot and grated carrots
4. Add small foil paper and add coal then put oil on coal for that smokey scent cover immediately to trap the smoke
5. Remove coil after it’s done and gently stir not all but partially to give that color. Serve with sauce or chicken. I served mine with tandoori chicken

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So that is going to wrap it up for this special food Steps to Make Quick Arabian (beetroot & carrot) rice. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!