Beetroot and cashew ladoos

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Beetroot and cashew ladoos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot and cashew ladoos is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Beetroot and cashew ladoos is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Beetroot and cashew ladoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and cashew ladoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Beetroot and cashew ladoos using 7 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Beetroot and cashew ladoos:

1. 250 grams beetroot grated
2. 1 cup desiccated coconut
3. 1 cup sugar
4. 500 ml milk
5. 1 cup chopped cashew nuts
6. Half cup chopped almonds
7. 1 tablespoon ghee

Instructions to make to make Beetroot and cashew ladoos

1. In Kadai add 1/2 tbsp ghee add grated beetroot and milk stir and cover with lid cook till the milk evaporates now add sugar stir till it dissolves add remaining ghee and desiccated coconut mix add chopped nuts.
2. Now off the gas let it cool make ladoos roll in desiccated coconut.
3. Enjoy.

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So that is going to wrap this up for this special food Recipe of Quick Beetroot and cashew ladoos. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!