Beetroot and spinach chilla

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot and spinach chilla. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Beetroot and spinach chilla is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beetroot and spinach chilla is something that I've loved my entire life.

Many things affect the quality of taste from Beetroot and spinach chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and spinach chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot and spinach chilla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot and spinach chilla estimated approx 15 mins.

To begin with this recipe, we have to prepare a few components. You can have Beetroot and spinach chilla using 7 ingredients and 5 steps. Here is how you can achieve it.

This is a healthy breakfast as well as a dinner option. Try it for once and your kids will love these pink chillas.

Ingredients and spices that need to be Take to make Beetroot and spinach chilla:

1. 1 cup Sooji
2. 1 Beetroot grated
3. 1/2 cup chopped palak(spinach)
4. as needed Curd
5. as needed Water
6. to taste salt
7. as needed oil

Instructions to make to make Beetroot and spinach chilla

1. Take 1 cup sooji in a bowl
2. Mix half cup grated beetroot, chopped palak/ spinach, half cup curd, half cup water.
3. Add salt to the mixture and let it rest for 15 mins
4. Now heat a pan and add some oil to cook these chillas.
5. Serve them hot with Coconut chutney.

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So that is going to wrap it up for this special food Recipe of Perfect Beetroot and spinach chilla. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!