Beetroot carrot cutlets

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Beetroot carrot cutlets. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot carrot cutlets is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Beetroot carrot cutlets is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Beetroot carrot cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot carrot cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot carrot cutlets is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot carrot cutlets estimated approx 35 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Beetroot carrot cutlets using 11 ingredients and 5 steps. Here is how you cook it.

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#week25 (cutlet)

This cutlet is highly nutritious, also easy and quick to make!

Ingredients and spices that need to be Get to make Beetroot carrot cutlets:

1. 4 par boiled potatoes
2. 1 medium carrot grated
3. 1 large beetroot grated
4. to taste Salt
5. 1 tbsp red chilli flakes
6. 3-4 green chillies finely chopped
7. 1 tbsp chat masala
8. 1/2 cooked rice
9. 3-4 tbsp rice flour
10. 1 tbsp oil
11. As required Oil for shallow frying

Steps to make to make Beetroot carrot cutlets

1. Grate the par boiled potatoes. Add grated beetroot and carrot to it.
2. Add all the spices, cooked rice and rice flour to the mixture.
3. Now shape the mixture into shape of cutlets.
4. Shallow fry the cutlets on both the sides, using oil till they become golden brown in colour.
5. Serve the quick and healthy cutlets!!!

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So that's going to wrap this up for this exceptional food Recipe of Speedy Beetroot carrot cutlets. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!