Beetroot Firni

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot Firni. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Beetroot Firni is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Beetroot Firni is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Beetroot Firni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Firni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Firni is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Firni estimated approx 1 hr 50 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Beetroot Firni using 13 ingredients and 8 steps. Here is how you cook that.

My family and friends love the Kesar Firni cooked by me. For last few days I was thinking of making it but I was thinking what different flavour should I try making it in. So when I got the puzzle for #GA4 #week5 and the two keywords/ answers of the puzzle were BEETROOT and CASHEW, so I decided why not make Firni with #beetroot mixed it in. So here's a Firni recipe with the goodness of beetroot, milk, Cashew and rice. I did not use any food color .
My family loved it!!! I hope you will also try and enjoy it !!! & Let me know about it ☺️.
( Apart from the cooking time given you would require some preparation time too.)
#GA4 #week5 #Cashew #beetroot

Ingredients and spices that need to be Prepare to make Beetroot Firni:

1. 200 gms Beetroot
2. 75 gms Govindobhog/ Ambemohar Rice
3. 1ltr milk
4. 20 gms Cashew nuts (raw)
5. 100 gms Sugar
6. 5 green cardamom (seeds only)
7. 3 tbsps Rose water
8. Garnishing
9. 2 tsp Pistachio (powdered/slivers)(optional)
10. As needed Dried / fresh rose petals (optional)
11. As needed Edible Silver leaf (optional)
12. For serving
13. 5 clay Firni bowls (optional)

Instructions to make to make Beetroot Firni

1. Peel and cut the beet root into small pieces and boil it in a covered pan for 1 hour, cool it and make it into a paste/ puree, while grinding in the mixer grinder, use the beetroot boiled water, don't throw away the boiled water.
2. Pour the milk in a big vessel and bring it to a boil, keep 1/ 4 cup boiled and cool milk separate to grind the rice from the 1 litre of milk.
3. Wash and soak the rice for 30 minutes, drain the excess water out of the rice and take milk and make a paste out of if (don't make it too fine)
4. Soak the Cashew in warm water for at least half an hour, make it into a paste along with rose water.
5. Ground the sugar along with the Cardamom seeds (so that the sugar dissolves quickly)
6. Now add the beetroot paste and cook it for almost 20 minutes, the milk & beetroot mixture will start thickening.Now lower the flame and add the rice paste to the milk beetroot mixture. Immediately start stirring it so that no lumps form and keep cooking it for 8-10 minutes.
7. Then add the Cashew paste and cook for another 5 minutes or so, after this add the powdered sugar and cardamom and mix well, the Firni will thin down a bit after adding sugar but in no time start thickening again in about 5 minutes, it will not drop easily from the spatula....that means your Firni is ready. While it's still hot / warm, put the firni in the clay Firni bowls (optional) and level it with the help of knife or palette knife or in any serving bowls.
8. Garnish it with edible silver leaf, pistachio, rose petals. Let it come to room temperature and ten chill it in the fridge for at least 6-8 hours and serve chilled. Bon Appetit!!!!

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So that's going to wrap it up for this special food How to Prepare Super Quick Homemade Beetroot Firni. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!