Beetroot Idli

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Beetroot Idli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beetroot Idli is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Beetroot Idli is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Beetroot Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Beetroot Idli using 4 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Beetroot Idli:

1. 2 cup Idli Batter
2. 1 Beetroot boiled cut into pieces
3. 1-2 Chopped green chilli
4. As needed Chopped Coriander

Instructions to make to make Beetroot Idli

1. In a mixie or blender add beetroot pieces and make a fine paste of it by adding little water. Add the grounded paste in the Idli batter.
2. Mix well along with chopped chilli & coriander in the batter. Grease idli plates and pour mixed batter in the idli plates. Steam the idli for 10 mins or until get done
3. Remove the idli from the plate and serve hot with chutney or sambar.
4. Beetroot can be grated or grounded it's upto you.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Beetroot Idli. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!