Beetroot Leftover Rice Balls

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot Leftover Rice Balls. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot Leftover Rice Balls is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Beetroot Leftover Rice Balls is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Beetroot Leftover Rice Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Leftover Rice Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Leftover Rice Balls is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Leftover Rice Balls estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Beetroot Leftover Rice Balls using 13 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Beetroot Leftover Rice Balls:

1. 1 bunch mint leaves
2. as needed Salt
3. as required Oil for frying
4. 1/2 cup gram flour
5. 1 cup grated beetroot
6. 1/2 cup leftover rice
7. 1 tbsp ginger garlic paste
8. 1 bunch Curry leaves
9. 1 bunch coriander leaves
10. 1 tsp chilli powder
11. 1/4 tsp turmeric powder
12. 1 pinch hing
13. 1/4 tsp garam masala powder

Steps to make to make Beetroot Leftover Rice Balls

1. In a pan, add the grated beetroot, ginger garlic paste, curry leaves, coriander leaves and mint leaves.
2. Then add the leftover rice, gram flour, chilli powder, turmeric powder, hing, garam masala powder and salt.
3. Mix everything well.
4. Heat oil in a pan, then make the mixer to small balls and fry in oil until golden colour.
5. Delicious Beetroot Leftover Rice Balls Ready.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Beetroot Leftover Rice Balls. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!