Beetroot stuffed dhokla

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Beetroot stuffed dhokla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot stuffed dhokla is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Beetroot stuffed dhokla is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Beetroot stuffed dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot stuffed dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot stuffed dhokla is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot stuffed dhokla estimated approx 10 to 12 min.

To get started with this particular recipe, we have to prepare a few components. You can have Beetroot stuffed dhokla using 27 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Beetroot stuffed dhokla:

1. 1 cup Basan
2. 1/3 cup suji
3. 2 teblespoon curd
4. 1 tsp lemon juice
5. 1 pinch sugar
6. Salt(according to taste)
7. 1/2 tsp meggie masala
8. 1 tsp oil
9. Chilli & ginger paste
10. 1/2 tsp backing powder
11. eno
12. second layer ingredients
13. Bowil Peas
14. leaves Coriander
15. Salt
16. Mint leaves (make a smooth paste In all ingredients)
17. For STUFFINGS
18. Gratterd beetroot
19. Gratterd coconut
20. 1 pinch black salt
21. black pepper(according to taste)
22. For TARKA
23. Oil
24. Curry leave
25. Mustard seed(rai)
26. Green chill(according to taste)
27. 2 tsp Sugar water

Instructions to make to make Beetroot stuffed dhokla

1. Take a bowl add dry ingredients Basan,sugi, salt,Maggi masala and sugar mix it well.after that add curd and lemon juice,chilli & ginger paste add same water make a smooth paste.
2. After that devied two part one part as is another one add peas paste mix it well
3. Take a another bowl mix beetroot,coconut, pepper, salt
4. Add backing powder and ENO in both Basan mixture
5. Take a small katori grece with oil pour 2 tsp green paste add beetroot paste after that cover yellow Basan paste.
6. Take a cooker add some water small stand and cover it.
7. Place small katori which is having dhokla paste in the cooker and steam it for 10 minutes.
8. After 10 mints take out katori dhokla.
9. Prepare tadka,take a pan add oil heat then add mustard seed, green chilli,curry leaves after one- two mints take remove from gas stove and add sugar water syrup
10. Pour tadka on ready dhokla and then it is ready for serving.

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So that is going to wrap this up for this special food Recipe of Homemade Beetroot stuffed dhokla. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!