Roasted sweet Autumn vegetables with couscous

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Roasted sweet Autumn vegetables with couscous. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Roasted sweet Autumn vegetables with couscous is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Roasted sweet Autumn vegetables with couscous is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Roasted sweet Autumn vegetables with couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted sweet Autumn vegetables with couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted sweet Autumn vegetables with couscous is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted sweet Autumn vegetables with couscous estimated approx 70 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Roasted sweet Autumn vegetables with couscous using 12 ingredients and 4 steps. Here is how you cook that.

I love the flavour of sweet Autumn vegetables, and roasting them in the oven highlights that sweetness even more. Also another great advantage, as with any roasted veg, is that preparation time is minimal so between the ten minutes needed to prepare the veg and the hour needed for them to caramalise in the oven, you can have a walk, read your book, listen to some music or just enjoy pre-dinner family time.

Ingredients and spices that need to be Take to make Roasted sweet Autumn vegetables with couscous:

1. 3 small sweet potatoes
2. 3 carrots
3. 3 small beetroots
4. 3 small onions
5. 8 cherry tomatoes
6. 2 cloves garlic
7. A little olive oil
8. A couple of pinches of salt
9. 1 sprig fresh rosemary
10. Some fresh sage
11. 1 bay leaf
12. 1 packet couscous

Steps to make to make Roasted sweet Autumn vegetables with couscous

1. Wash, peel and cut the vegetables (except the garlic) into small wedge-like pieces. Put a slosh of olive oil in the oven tray, scatter with salt, add the veg and mix with your hands so that the are properly coated with oil. Distribute evenly, add the herbs and put in the pre-heated oven at 180º. Leave for an hour or so, stirring now and again to prevent sticking. They are ready when they start looking sticky and are starting to brown.
2. Heat water in a pan with the garlic cloves, bay leaf and a dash of soy sauce. When it starts to boil, pour into a bowl with the couscous, put the lid on and leave for 10 minutes (or less depending on the size of the couscous - the one I used yesterday was large)
3. When the veg is ready, fluff the couscous up and put on a plate. Add the vegetables on top - make sure you scrape the bottom of the oven tray with a wooden spoon to get all those crispy and tasty slightly burnt bits.
4. Serve immediately. Delicious on its own or you can garnish some fresh herbs like fresh corriander as I did in the main recipe photo.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Roasted sweet Autumn vegetables with couscous. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!