Tasty Corn beetroot cutlet

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tasty Corn beetroot cutlet. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tasty Corn beetroot cutlet is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tasty Corn beetroot cutlet is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tasty Corn beetroot cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tasty Corn beetroot cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Tasty Corn beetroot cutlet using 17 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Tasty Corn beetroot cutlet:

1. 1 beetroot
2. 1 boiled potato mash
3. 1 finely chopped onion
4. 1 finely chopped capsicum
5. As needed corn seeds
6. 1 tsp ginger garlic paste
7. 1 tsp green chilli paste
8. To taste Salt
9. 1/2 tsp red chilli powder
10. 1/2 tsp coriander powder
11. 1/2 tsp garam masala
12. 1/2 tsp cumin powder
13. 1/2 tsp black pepper powder
14. 2 tsp lemon juice
15. 4-5 tsp semolina (rava)
16. as needed Semolina (rava) for coating
17. 2 cup Oil for fry

Instructions to make to make Tasty Corn beetroot cutlet

1. Take a beetroot Peel it and wash it then cut it into the pieces and grind it in the mixture jar then by pressing with hand remove excess water form beetroot.
2. Then take big bowl put grind beetroot, corn seeds then add 1 mash potato, onion, capsicum, ginger garlic paste, green chilli paste and put all dry ingredients in it lemon juice and 4 to 5 spoon semolina also and mix all ingredients.
3. Then take some batter on hand give any shape of your choice and take semolina in a plate and coat the cutlet in semolina.In these way make all corn beetroot cutlet and put in refrigerator for 10 to 15 min.
4. After 10 to 15 min remove the cutlet from ref.and dip fry it.And corn beetrrot cutlet are ready and serve it with tomato ketchup.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Tasty Corn beetroot cutlet. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!