Beetroot Fingers Saute a.k.a mezhukupuratti

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Beetroot Fingers Saute a.k.a mezhukupuratti. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot Fingers Saute a.k.a mezhukupuratti is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beetroot Fingers Saute a.k.a mezhukupuratti is something that I've loved my whole life.

Many things affect the quality of taste from Beetroot Fingers Saute a.k.a mezhukupuratti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Fingers Saute a.k.a mezhukupuratti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Fingers Saute a.k.a mezhukupuratti is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Fingers Saute a.k.a mezhukupuratti estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Beetroot Fingers Saute a.k.a mezhukupuratti using 12 ingredients and 2 steps. Here is how you cook it.

This was one of the staples Mummy used to send us for school tiffin -Old time memories. We must eat more of beetroots, here's an an easy way to.

Ingredients and spices that need to be Prepare to make Beetroot Fingers Saute a.k.a mezhukupuratti:

1. 2 numbers beetroot medium sized , chopped into not too thick fingers
2. 1/2 number red onion , chopped
3. 4 - 5 cloves chopped garlic crushed or
4. 1/4 teaspoon chilli chilly flakes or red powder
5. 1/4 teaspoon black pepper powder
6. 1/4 teaspoon turmeric powder
7. to taste salt
8. as required water
9. 1/4 teaspoon mustard seeds
10. 1/4 teaspoon cumin seeds
11. 1 teaspoon vegetable oil
12. 1 sprig curry leaves

Steps to make to make Beetroot Fingers Saute a.k.a mezhukupuratti

1. In a pan, heat half teaspoon vegetable oil and splutter the mustard and cumin seeds along with curry leaves. Add the crushed garlic and chopped onion and get the golden brown.
2. Add the chopped beetroot and mix well.Add some water and cook on low flame with the lid closed for 5 minutes. Once cooked open the lid and dry up the excess water. Add 1/2 teaspoon oil more and saute for 2 minutes and serve hot. Goes with rice or rotis.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Beetroot Fingers Saute a.k.a mezhukupuratti. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!