Beetroot paratha

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Beetroot paratha. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Beetroot paratha is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Beetroot paratha is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Beetroot paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot paratha is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Beetroot paratha using 6 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Beetroot paratha:

  1. 250 gms Wheat flour
  2. 2 fresh Beetroot
  3. 1/2 tspoon turmeric powder
  4. 1/2 tspoon red chilli powder
  5. 1 tspn salt
  6. 1/4 cup ghee

Instructions to make to make Beetroot paratha

  1. Peel off beetroot and cut into big pieces then boil for 5 minutes
  2. Grind these pieces to make Puree
  3. In a big plate take wheat flour mix 2 spoon ghee, salt, termeric powder, red chilli powder and beetroot Puree
  4. Make dough and keep it for 10 mins
  5. After 10 mins take some oil in hand make dough smooth and cuts it's lemon size balls
  6. Make your favorite shapes parathe by rolling dough balls and cook on tawa like a paratha

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So that's going to wrap this up for this exceptional food Recipe of Speedy Beetroot paratha. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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