Beetroot Rava Upma

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Beetroot Rava Upma. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beetroot Rava Upma is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Beetroot Rava Upma is something that I've loved my entire life.

Many things affect the quality of taste from Beetroot Rava Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Rava Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Rava Upma is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Rava Upma estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Beetroot Rava Upma using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Beetroot Rava Upma:

1. 100 g rava / semolina
2. 1 beetroot peeled and grated
3. 1 onion chopped
4. 2 green chillies chopped
5. 1/2 tsp grated ginger
6. 1 sprig curry leaves
7. 1/2 tsp panch phoron / five spices (cumin,fenugreek,fennel.nigella,mustard)
8. 1 pinch turmeic powder
9. To taste salt
10. 2 tbsp oil
11. 1 tsp ghee
12. 200 ml water

Steps to make to make Beetroot Rava Upma

1. Heat a pan and dry roast rava for 2 minutes. Keep it aside.
2. Heat oil in a wok and add panch phoron. Once it's spluttered add chopped onion. Saute till light brown. Then add ginger, green chilli, curry leaves and and saute for few seconds.
3. Next add beetroot, turmeric powder, salt and fry it for 1 minute. Add water and cover it.
4. When water starts to boil add roasted rava slowly and stir continuously till water is absorbed. Reduce the flame and add ghee. Mix it well and turn off the flame.
5. Cover it for some time. Then transfer it to a serving plate and serve with curd, sambar or coconut chutney.

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So that is going to wrap it up for this exceptional food How to Make Quick Beetroot Rava Upma. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!