Beetroot Spinach Carrot Soup Full of Iron healthy Soup

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Beetroot Spinach Carrot Soup Full of Iron healthy Soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beetroot Spinach Carrot Soup Full of Iron healthy Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Spinach Carrot Soup Full of Iron healthy Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Spinach Carrot Soup Full of Iron healthy Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beetroot Spinach Carrot Soup Full of Iron healthy Soup using 13 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Beetroot Spinach Carrot Soup Full of Iron healthy Soup:

1. 1 beetroot chopped
2. 1 tomato chopped
3. 1 carrot chopped
4. 10 spinach leaves
5. 4 garlic cloves
6. Small piece of ginger
7. 2 tsp butter
8. 1 tsp black pepper powder
9. 1/2 tsp cumin seeds
10. 1/4 tsp sugar
11. To taste Salt
12. as needed Mint leaves for garnishing
13. as needed Fresh cream for garnishing

Steps to make to make Beetroot Spinach Carrot Soup Full of Iron healthy Soup

1. First wash all vegetables & chopped in big pieces.
2. Heat the Vessel take water for boiling add chopped beetroot,carrot,spinach,garlic, tomato & small piece of ginger add some water again if required then cover the lid for approx 30 to 40 minutes in low flame.
3. After 40 minutes vegetables is about to cook completely they become soft give rest for cools completely in room temperature.
4. When vegetables get cools then drain it extra water we use same water later so don't waste it just keep aside.
5. Take a mixer jar add boiled vegetables and add some drain water to make puree try to use same water as much as possible.
6. Heat the pan add ghee or butter then add cumin seeds saute for a minute & turn vegetables puree in it stir continuously in low flame then add extra water which we store as per requirement.
7. Soup consistency is to be thick then add black pepper powder & salt together mix well stir continuously then add sugar it gives good taste.
8. When it gives boils sprinkle some butter too then immediately serve in Soup bowl garnish with mint leaves & fresh cream (optional) or butter & little bit of black pepper powder.
9. Healthy Iron rich soup is ready to serve.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Beetroot Spinach Carrot Soup Full of Iron healthy Soup. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!