Egg Roll

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Egg Roll. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Egg Roll is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Egg Roll is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Egg Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Roll is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Roll estimated approx Preparation time-10 mins, Cooking time-30 mins.

To get started with this recipe, we have to first prepare a few components. You can have Egg Roll using 17 ingredients and 10 steps. Here is how you can achieve that.

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Kolkata is synonymous with Roll, a mouth-watering street food. Every nook & corner would have a Roll shop. Egg Roll being one of my favourite, I’m sharing the recipe

Ingredients and spices that need to be Take to make Egg Roll:

1. For Dough
2. 1 cup Maida
3. 1 tsp ghee
4. 1 tsp powdered sugar
5. as per taste Salt
6. as required Adequate water to make a soft dough
7. as required Oil to grease
8. For Roll
9. 6 eggs
10. 1 medium size onion sliced
11. 1 medium size carrot julienned
12. 1 green capsicum julienned
13. 1 medium size beetroot julienned
14. 2-3 green chillies chopped fine
15. 1 lime juice
16. as per taste Salt
17. as required Oil to fry the Roll

Instructions to make to make Egg Roll

1. In a bowl add Maida, powdered sugar, salt and ghee and mix well. Add adequate water to make a soft dough.
2. Grease with oil and keep it covered for 10-15 mins
3. In a bowl add julienned carrots, green capsicum, chopped onions and julienned beetroots, green chillies and lime juice and mix well
4. Make balls from the dough, roll out and then cut quarter on one side, roll sidewise and tuck in the tail end like a lachha. Make like a standing peda shape. Complete for the rest.
5. Press the peda like shape. Roll out the Paratha
6. Beat the eggs and add salt and set aside
7. In a Tawa first drizzle oil, add the Paratha. On medium flame roast the Paratha, set aside
8. In the same tawa add beaten egg, place the Paratha. Press and flip, the egg side would be done well and the top side would be fried crispy. Set aside. Complete the batches
9. On the egg, add the julienned vegetables and fold from one side, place the parchment paper around it well and tuck the beneath.
10. Plate with veggies as salads, lime wedges, green chilli and enjoy one of the iconic street food of Kolkata

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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Egg Roll. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!