Kaanji (North Indian Probiotic Drink)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Kaanji (North Indian Probiotic Drink). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kaanji (North Indian Probiotic Drink) is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Kaanji (North Indian Probiotic Drink) is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Kaanji (North Indian Probiotic Drink), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaanji (North Indian Probiotic Drink) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kaanji (North Indian Probiotic Drink) is 2 liters. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kaanji (North Indian Probiotic Drink) estimated approx 5 minutes and 4-5 days of fermentation.

To get started with this recipe, we have to prepare a few components. You can have Kaanji (North Indian Probiotic Drink) using 7 ingredients and 4 steps. Here is how you can achieve it.

This is one of my favourite drinks and reminds of my childhood. I grew up seeing my grandmother making this in 5 liter jar and keeping it in the sun to ferment it (only in winters). From the very next day, us kids used to open the jar and see if the color has started changing or not.

It used to take about 5 days for it to ferment and post that we used to relish it with every lunch.

This was my very first attempt of trying my grandmother's recipe and it turned out quite very close to make me feel nostalgic :)

Ingredients and spices that need to be Get to make Kaanji (North Indian Probiotic Drink):

1. 2 table spoon split mustard seeds
2. 1 tea spoon salt
3. 1/2 teaspoon black salt
4. 1/2 teaspoon red chilli powder
5. 1 big red carrot
6. 1 beetroot
7. 1 (2 liters) jar/bottle (sterilized)

Instructions to make to make Kaanji (North Indian Probiotic Drink)

1. Cut beetroot and carrot into 2-3 inch long pieces (like chips) and put it in the jar
2. Add mustard seeds, salt and chilli powder
3. Add water (2 liters)
4. Now place the jar in the sun for 4-5 days in the sun. The drink will need fermentation and should look like this once its done

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