Lunch Bento or tiffin

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Lunch Bento or tiffin. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lunch Bento or tiffin is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Lunch Bento or tiffin is something which I have loved my whole life.

Many things affect the quality of taste from Lunch Bento or tiffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lunch Bento or tiffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Lunch Bento or tiffin using 10 ingredients and 5 steps. Here is how you cook it.

Hi, Love to make up lunches in my tiffin or bento boxes. It allows me to have variety and healthier choices. It's a great way to use up leftovers from dinners and introduce new and fun flavour combinations. Hopefully this will inspire you as well. #prepandpack

Ingredients and spices that need to be Make ready to make Lunch Bento or tiffin:

1. 1/2 avocado
2. 1 tin water chestnuts
3. 20 g cheddar cheese
4. Handful frozen edamame beans
5. 2 small pickled beetroot - See my beetroot recipe
6. Handful Leftover cold meats (chicken, ham, or leftover roasts)
7. Handful strawberries (or fruit of choice)
8. handful dried dates
9. 3-4 crackers
10. seasoning of choice (such as Chilli, thyme, paprika, cinnamon, ginger)

Instructions to make to make Lunch Bento or tiffin

1. Drain water chestnuts and pat dry. season with plenty of salt, pepper and spices of your choice. I like to use Chilli, thyme and paprika on mine. (You might like to add lemon juice or a light vinegar and olive oil dressing as well)
2. Season avocado well and add to water chestnuts.
3. Defrost edamame beans and simmer for a few minutes in boiling water. Drain and set aside too cool.
4. Mix together the cold meats (I used leftover chicken breasts in this photo), pickled beetroot, cubed cheese and cooled edamame.
5. Pack the remaining dates, crackers and Strawberies in your third container/tiffin or bento compartment.

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This isn't a total guide to fast as well as simple lunch dishes yet its great food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare tasty dishes for your family members without doing way too many square meals on your journey.

So that is going to wrap this up for this exceptional food Simple Way to Prepare Favorite Lunch Bento or tiffin. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!