Railway Style Cutlet

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Railway Style Cutlet. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Railway Style Cutlet is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Railway Style Cutlet is something that I have loved my entire life.

Many things affect the quality of taste from Railway Style Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Railway Style Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Railway Style Cutlet is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Railway Style Cutlet estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Railway Style Cutlet using 14 ingredients and 5 steps. Here is how you can achieve it.

Railway cutlet is one of my favourite and today I'm decided to make some cutlet and very easy and loaded with veggies like carrot , peas , french beans , beetroot and some bolied potato and I'm adding some Indain spices in it and for the crispyness adding bread crumbs and it taste really so satisfying and definitely very amazing so here some delicious railway style cutlet.
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Ingredients and spices that need to be Make ready to make Railway Style Cutlet:

1. 2 medium size Boiled mashed potatoes
2. 1/4 cup grated carrot + beetroot
3. 1/3 cup boiled peas
4. 1/2 tsp Turmeric + red chilli powder + garam masala + jeera powder + 1tsp corinander powder
5. 1 tbsp green chilli Chopped
6. 1/2 tsp grated ginger
7. as per taste chaat masala
8. 1/4 tsp black pepper powder
9. 1/2 tsp lemon juice
10. 2-3 tsp Chopped corinander leaves
11. 1/2 cup bread crumbs
12. 1/3 cup corn starch
13. 4-5 tbsp water
14. as needed oil for deep frying

Instructions to make to make Railway Style Cutlet

1. Take boiled mashed potatoes and add grated carrot, beetroot, boiled peas, Turmeric, red chilli powder, garam masala, jeera powder, and corinander powder.
2. Add green chilli Chopped, grated ginger, black pepper powder, chaat masala, lemon juice, Chopped corinander leaves.
   Add 1/2 cup bread crumbs and mix everything well nicely.
3. Make any cutlet shape you want (take 1/3 cup corn starch + 4-5 tbsp water make smooth liquid). Coat the cutlet with this corn starch liquid and again coat with bread crumbs well.
4. Cool down this cutlet in refrigerator for 2-3 hai.
5. Deep fry this cutlet both side well until it look beautiful golden brown colour. Serve this with some green chutney or tea.
   ENJOYYY!!!

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