★Spiral Gnocchi with Cup soup sauce ★

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, ★Spiral Gnocchi with Cup soup sauce ★. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make ★Spiral Gnocchi with Cup soup sauce ★ is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have ★Spiral Gnocchi with Cup soup sauce ★ using 10 ingredients and 13 steps. Here is how you cook that.

I like spiral pattern and polkadot pattern💖I made two color of gnocchi and made it spiral🥰 And sauce was made with Cup soup❣️ Easy and tasty😋#mycookbook

Ingredients and spices that need to be Take to make ★Spiral Gnocchi with Cup soup sauce ★:

1. 200 g potato
2. 100 g flour
3. 5 g beetroot(canned beetroot)
4. Pinch salt
5. for Sauce
6. 2 package Cup soup
7. 1 tablespoon genovese sauce
8. for Topping
9. Parmesan cheese
10. parsley

Steps to make to make ★Spiral Gnocchi with Cup soup sauce ★

1. Mush beetroot very fine paste. Canned beets are grated or crushed into a paste. Just one slice is enough.
2. Peel the potato, cut it into pieces, and boil them.
3. When the potatoes are boiled, cut the hot water and mash.
4. When the potatoes have cooled, add flour and knead well.
5. When the surface becomes smooth, divide into two.
6. Add beet paste to one of the two parts. I add about 5g of beet paste.
7. Flatten each dough..
8. Roll the two colors of dough together.
9. Roll it to about 3cm in diameter.
10. Cut into 1 cm width
11. Boil with plenty of hot water.
    After boiling, remove the hot water.
12. Mix cup soup with 1/4 of the prescribed amount of hot water and mix with Genovese sauce. Add Genovese sauce while checking the taste. You can use any taste of cup soup. I used cream cup soup knorr.
13. Place sauce in a bowl, line gnocchi, and decorate with parmesan powder and parsley.

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