Teekhi Beetroot Biryani

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Teekhi Beetroot Biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Teekhi Beetroot Biryani is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Teekhi Beetroot Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Teekhi Beetroot Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teekhi Beetroot Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teekhi Beetroot Biryani is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Teekhi Beetroot Biryani estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Teekhi Beetroot Biryani using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Teekhi Beetroot Biryani:

1. Ingredients
2. rice For
3. 1 1/2 cups Basmati Rice -
4. 2 small 2 6 cloves masala cinnamon cardamom Whole - stick , ,
5. 2 1/4 tspns Ghee -
6. Coriander leaves
7. Salt
8. 3 1/2 cups Water -
9. Masala For
10. 1 Beetroot - medium grated
11. 1 Carrot - cut into small cubes
12. 5 - 6 Beans - chopped
13. 1 2 Onion big / - medium sliced finely
14. 1 tspn Ginger-garlic paste -
15. 1 Green chilli - sliced
16. 1 small or half of 1 Tomato big -
17. 1/4 tspn Turmeric powder -
18. 1/2 tspn Red chilli powder -
19. 1 tspn Garam masala powder -
20. 2 tspns Yogurt -
21. Salt
22. Coriander leaves

Instructions to make to make Teekhi Beetroot Biryani

1. Soak rice for about 30 mints.Drain water completely.Now take 3 1/2 cups of water in a pan.Add half of whole masala to it.Add 1 tspn ghee,coriander leaves and salt also.Let it boil.
2. Meanwhile in another pan,heat 1 1/4 tspn ghee and splutter remaining whole masala.Add rice to it and saute carefully(without breaking rice).When the rice starts to crackle,add boiling water to it.Simmer the flame to medium and let the rice cook.The water should drain completely and the the cooked rice should be non sticky.Transfer the cooked rice to wide pan and let it cool down completely.
3. Now heat oil in another pan and saute onions till they become golden brown.Add ginger garlic paste and green chilli to it.Saute till the raw smell goes.Now add carrot and beans.Saute well.Add little salt.Cover the pan and half cook the vegetables.Then add grated beetroot also.Saute continuously till the beetroot also gets cooked.(this will take only few mints).Add chopped tomato and continue sauting till they become soft adm mushy.
4. Add turmeric powder,red chilli powder and garam masala powder.Saute well.Add enough salt and 2 tspn yougurt also.Mix everything well.Finally add chopped coriander leaves.Masala is ready.
5. Transfer the masala to another pan.Now grease a heavy bottomed pan with little ghee.Add half of masala to it.Now put half of rice on top.Again put the remaining masala as the third layer.
6. Complete the layering with remaining cooked rice.Spread well.Put some coriander leaves.If you have saffron,mix it in little cold milk and sprinkle this on top of the rice.Cover and cook in lowest flame for 10 mints.
7. Your yummy biryani is ready.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Teekhi Beetroot Biryani. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!