Tempah Brussels Sprouts & mushrooms

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tempah Brussels Sprouts & mushrooms. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tempah Brussels Sprouts & mushrooms is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Tempah Brussels Sprouts & mushrooms is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tempah Brussels Sprouts & mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tempah Brussels Sprouts & mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tempah Brussels Sprouts & mushrooms estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Tempah Brussels Sprouts & mushrooms using 10 ingredients and 5 steps. Here is how you can achieve that.

I was inspired by and absolutely LOVE the original recipe from @auntyeiko and wanted to recreate it with my own twist.
Below is my version. ⬇️
💚 See Eikos original recipe here:
https://cookpad.com/uk/recipes/11361766-brussels-sprouts-tempura
#lunch #snack

Ingredients and spices that need to be Get to make Tempah Brussels Sprouts & mushrooms:

1. Handful Brussels sprouts
2. 3-4 chestnut mushrooms
3. Chilli Flakes
4. knob butter
5. Pickled onion (from my picked beetroot recipe)
6. Tempura
7. 2 tbsp plain flour
8. 1 tbsp medium curry powder
9. Sprinkle dried thyme
10. salt and pepper to taste

Instructions to make to make Tempah Brussels Sprouts & mushrooms

1. Mix tempura ingredients with a little water to make a loose batter similar to pancake mixture consistency.
2. Prep brussels sprouts by trimming and cutting them in half. I tend to just do a handful for a small to medium portion for one as I'm the only person in my house that like Brussels so its always a treat just for me :)
3. Place sprouts in the tempura batter mix and coat completely. Fry in a hot pan with a little oil until the batter is crispy and golden. Remove from the pan and rest on kitchen towel.
4. In the same pan reduce heat to medium to low and add a knob of butter. Add chilli flakes, thyme and sliced mushrooms. Season with salt and pepper.
5. Plate up. Serve mushrooms with the Brussels and pickled onion from my chilli Beetroot onion recipe :)

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Tempah Brussels Sprouts & mushrooms. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!