Beetroot and cheese Samosa

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Beetroot and cheese Samosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beetroot and cheese Samosa is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Beetroot and cheese Samosa is something which I've loved my whole life.

Many things affect the quality of taste from Beetroot and cheese Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and cheese Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot and cheese Samosa is 12-number. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot and cheese Samosa estimated approx 20 mins.

To begin with this recipe, we must prepare a few components. You can cook Beetroot and cheese Samosa using 16 ingredients and 17 steps. Here is how you cook that.

My romance with beetroot is continuing for sometime now :) Though I loved the pairing, there were not many takers for this samosa.
This post is a part of BM#28. My theme for this part of samosas with different fillings. _Check out the **Blogging Marathon page for the other Blogging Marathoners doing BM.

Ingredients and spices that need to be Prepare to make Beetroot and cheese Samosa:

1. For the dough -
2. 1 beetroot ... Small [ Washed , peeled and Boiled .
3. 1.5 cups Maida flour [ All porpose . ...
4. 2 tbsps Oil . ...
5. /. CorrianderBasil [ Few leaves
6. 1/2 tsp Salt . ...
7. Water .
8. 1/2 cup Baby corn [ Cut in small pieces . ...
9. 1/3 cup cheese Processed [ Grated . ..
10. 1/3 cup Spring onion with greens . ...
11. 1/2 tsp Oregano . ...
12. Salt pepper . and
13. 1 tbsp maida water with . 2 tbsps
14. . Oil
15. . Paper towels
16. . Wok and slotted spoon

Steps to make to make Beetroot and cheese Samosa

1. To make the dough, mix all the ingredients except water.
2. Now add water little by little and made a slighty sough dough.
3. Cover and keep it aside for a few min to rest.
4. In a pan, heat a tsp of oil.
5. Add the baby corn and cover and cook until nice and tender.
6. Add the spring onions and cook for a few more min.
7. Add a little salt and pepper.
8. Remove from heat and mix the cheese in it gently.
9. The warmth shall make the cheese to melt.
10. Take a ping pong size ball out of the dough and roll it in a circle.
11. Cut it from the center and make a cone.
12. Secure the sides with the maida mixture.
13. Now put the filling in the samosa and close its base.
14. Repeat the process for all samosas.
15. Heat the oil on medium flame and lower the samosas.
16. Do not fry them on HIGH as the dough shall not cook uniformly.
17. Serve with dip of your choice.

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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Beetroot and cheese Samosa. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!