Beetroot kheer

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Beetroot kheer. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beetroot kheer is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Beetroot kheer is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Beetroot kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Beetroot kheer using 8 ingredients and 4 steps. Here is how you can achieve that.

Valentines day meal for two

Ingredients and spices that need to be Make ready to make Beetroot kheer:

1. 2 cup milk
2. 2 spoon milk powder
3. 1/2 grated beetroot
4. 1 spoon elaichi powder
5. 1 spoon ghee
6. 2 spoon cashew
7. 2 spoon Anjeer pieces
8. Anjeer or cashew for garnishing

Steps to make to make Beetroot kheer

1. One pan me ghee dale grated beetroot ko seke milk add karein ubaliye Anjeer pieces add karein milk powder add karein cashew pieces add karein
2. Consistency thick hone tak ubaliye baraber cook hone ke baad gas off karein
3. Elaichi powder add karein thanda hone rakh dejiea
4. Fridge me rakh dejiea or thanda thanda serve karein garnishing me cashew or anjeer use karein

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So that is going to wrap it up for this special food Steps to Make Favorite Beetroot kheer. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!