Beetroot pulao

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Beetroot pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot pulao is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Beetroot pulao is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Beetroot pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot pulao estimated approx 25 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Beetroot pulao using 15 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Beetroot pulao:

1. 1 cup Basmati rice -
2. 1 Grated beetroot -
3. 2 tbsp Clarified butter -
4. 1/4 tsp Cumin seeds -
5. 1 inch Cinnamon -
6. 1 Sliced onion -
7. 1 tbsp Ginger garlic paste -
8. 1 tsp Coriander powder -
9. 2-3 Black pepper -
10. Cloves Cloves
11. 2 Cardamom -
12. to taste Salt -
13. 2 Star anise -
14. 1 tbsp Cashew nut -
15. 1 tbsp Raisins -

Instructions to make to make Beetroot pulao

1. Heat clarified butter in a pan
2. Add cashew nuts and raisins fry and strain it.
3. Again heat clarified butter in the same pan.
4. Add star anise,cumin seeds,cloves,black pepper and cardamom to crackle.
5. Add sliced onion and saute till pink..
6. Add ginger garlic paste and mix well.
7. Add grated beetroot and saute for 4 - 5 mins.
8. Add rice and salt and mix well.
9. Add two cup of water and bring to boil.
10. Once boiled keep it in a low flame and cover it for ten mins.
11. Take off the pan and garnish with cashew nuts and raisins and serve hot

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So that is going to wrap this up with this special food Steps to Prepare Award-winning Beetroot pulao. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!