BHAPA DOI (Steamed Curd)

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, BHAPA DOI (Steamed Curd). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

BHAPA DOI (Steamed Curd) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. BHAPA DOI (Steamed Curd) is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from BHAPA DOI (Steamed Curd), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BHAPA DOI (Steamed Curd) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BHAPA DOI (Steamed Curd) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BHAPA DOI (Steamed Curd) estimated approx 40-45 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook BHAPA DOI (Steamed Curd) using 8 ingredients and 7 steps. Here is how you cook it.

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Bhapa DOI is an authentic sweet curd which is made by steaming it, but here I did some innovative and I made Bhapa DOI in my own version by baking it.

Ingredients and spices that need to be Prepare to make BHAPA DOI (Steamed Curd):

1. 1 litre Milk
2. 1 cup sugar
3. 1/4 cup Melted Dark compound
4. 6 tbsp Milk powder
5. 1/4 piece Beetroot
6. 1/2 cup Thick Curd
7. 1/2 tsp Cardamom powder(elaichi powder)
8. 5-6 strands Saffron

Steps to make to make BHAPA DOI (Steamed Curd)

1. Take 1 litre milk in a pan add sugar and boil it to half, let it cool then add milk powder, hung curd and mix it well.
2. Then divide it into 3 parts, add melted dark compound in one part and mix it well then transfer it into a small earthen cup (Mattka).
3. In another part add crushed beetroot and mix it well, when the colour of beetroot gets into milk, strain it then add saffron, and cardamom powder and mix it well then transfer it to the earthen cup (Mattka).
4. In 3rd part add saffron and cardamom powder and mix it well and transfer it too into an earthen cup (Mattka).
5. Take an iron tawa add salt (1 cup) in it then put another iron tawa upon it then place the 3 earthen cups on it and cover it then bake it in low flame for 30-40 minutes.
6. Let it cool, then garnish it with dry fruits and nuts and then fridge it for 2-3 hours.
7. Serve chilled.

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So that's going to wrap this up for this special food Simple Way to Prepare Ultimate BHAPA DOI (Steamed Curd). Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!