Carrot and beetroot Sabji

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Carrot and beetroot Sabji. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Carrot and beetroot Sabji is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Carrot and beetroot Sabji is something which I have loved my entire life.

Many things affect the quality of taste from Carrot and beetroot Sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot and beetroot Sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot and beetroot Sabji is Serves 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Carrot and beetroot Sabji using 12 ingredients and 3 steps. Here is how you can achieve it.

Rich in beta carotene and loaded with vitamins

Ingredients and spices that need to be Take to make Carrot and beetroot Sabji:

1. 3 medium onions
2. 1 carrot finely chopped
3. 1 small grated beetroot
4. 1/2 teaspoon turmeric powder
5. to taste Salt
6. 1/3 teaspoon Hing
7. as needed Little water to mix half spoon of chilli, Dhaniya amchur, garam masala powder
8. 1/2 tsp mustard jeera and saunf
9. 1/2 tsp Roasted Kasuri methi or fresh methi
10. 1 cup Coridander
11. 1 cup Pudina handful (optional)
12. 1/2 tsp Ginger garlic paste

Steps to make to make Carrot and beetroot Sabji

1. First grind the onions with ginger garlic to a smooth paste. Take a deep pan or kadai and add some oil and heat it.Now it’s time to add tadka so add mustard jeera and saunf to hot oil. Once it splutters add hing and turmeric powder. Now add the onion paste to it and cook it it turns brown. Once this happens add the chopped carrot cook well with little salt, once half cooked add in grated beetroot and sauté it for two seconds then add the water mixture.
2. Now close the Subji and let the veggies absorb the masala. Once cooked add chopped Dhaniya, pudina and Kasuri methi. Serve hot with roti.
3. Note add beetroot after carrot is cooked half else it will not cook well.

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So that's going to wrap this up for this special food Recipe of Homemade Carrot and beetroot Sabji. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!