Ragi and Beetroot Dhokla

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Ragi and Beetroot Dhokla. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ragi and Beetroot Dhokla is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Ragi and Beetroot Dhokla is something that I've loved my entire life.

Many things affect the quality of taste from Ragi and Beetroot Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi and Beetroot Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi and Beetroot Dhokla is 4person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Ragi and Beetroot Dhokla using 18 ingredients and 10 steps. Here is how you cook that.

#Healthycooking with millet

Ingredients and spices that need to be Get to make Ragi and Beetroot Dhokla:

1. 1 cup ragi flour
2. 3/4 cup semolina
3. 3/4 cup curd
4. 2 tbsp grated Beetroot
5. 2 tbsp nicely chopped corriender
6. 1 green chilli nicely chopped
7. 1 tsp nicely chopped ginger
8. 1/2 tsp roasted cumin powder
9. 1/4 tsp hing powder
10. 1 tsp Eno fruit salt
11. to taste Salt
12. as needed Oil for greasing pan
13. For tempting,
14. 8 to 10 curry leaves
15. 1 tsp black mustard seeds
16. 1/2 tsp cumin seeds
17. 2 tsp sugar
18. 2 tbsp oil

Instructions to make to make Ragi and Beetroot Dhokla

1. First grease a pan with oil and keep aside it.
2. Now take ragi and semolina in a deep bowl add salt,cumin and hing powder and mix well
3. Now add grated Beetroot,nicely chopped corriender,ginger and green chilli and mix well
4. Now add curd in it and mix well add some water to prepare a soft consistency not flowing
5. In other side prepare a steamer with water
6. When steamer prepare then add eno fruit salt in mixture and mix well and immediately place the pan in steamer and close the lid and steamed it for 12 to15 minutes, check with knife,when done switch of gas and keep aside it to cool
7. Other side hot oil in a pan add cumin and mustard seeds when sluppter add curry leaves
8. After it add 2 tsp water carefully and add sugar in it continue stir for melt sugar and switch of gas
9. When sugar melt and pour this tempting over the steamed dhokla mixture
10. Now cut in pieces,now healthy,tasty and new flavour Ragi and Beetroot Dhokla is ready to serve

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So that is going to wrap this up for this special food Steps to Prepare Perfect Ragi and Beetroot Dhokla. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!