Red Heart Cutlets

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Red Heart Cutlets. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Red Heart Cutlets is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Red Heart Cutlets is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Red Heart Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Heart Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Red Heart Cutlets using 20 ingredients and 6 steps. Here is how you cook it.

#emoji

I have used beetroot to get red colour to my heart ♥️ shaped cutlets for emoji ❤️

Ingredients and spices that need to be Make ready to make Red Heart Cutlets:

1. 1 Tablespoon oil
2. 1 ” ginger, finely chopped
3. 5 Garlic pods, finely minced
4. 4 green chillies, finely chopped
5. 1/2 cup spring onions
6. 1 Red Capsicum, finely chopped
7. 2 Large Beetroots, grated
8. 1 Cup Pumpkin grated
9. 1 Large Carrot, grated
10. For Spice Powders:
11. 1/2-1 teaspoon each Cumin powder, Amchur powder & chaat masala
12. Other Ingredients:
13. 2 Large Potatoes, boiled & mashed
14. 1/2 cup coriander, chopped
15. 1/2 Cup Bread crumbs
16. as per taste salt
17. for Coating:
18. 2 Tablespoons maida diluted to form a batter in ¼ cup water with a pinch of salt
19. 1 cup bread crumbs
20. as required oil to shallow fry

Instructions to make to make Red Heart Cutlets

1. Heat oil in a pan over medium heat- Add chopped ginger, garlic, green chillies, spring onions, capsicum & sauté.for a minute.
   Add grated veggies & Stir for 2 minutes.
2. Add spice powders, mix well. Turn off the heat.
3. Cool and add this mixture to the mashed potatoes along with coriander, salt, breadcrumbs and mix.
4. Shape into balls and give the heart shape using a cutter. Now dip each in the flour batter, roll over the breadcrumbs and flatten them.
5. Shallow fry cuetson a pan using very little oil till they get the crispy crust.
6. Enjoy healthy beetroot shaped cutlets with ketchup and green chutney.

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So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Red Heart Cutlets. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!