Vegetable Dhokla Cake

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Vegetable Dhokla Cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegetable Dhokla Cake is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Vegetable Dhokla Cake is something that I have loved my entire life.

Many things affect the quality of taste from Vegetable Dhokla Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Dhokla Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Dhokla Cake is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Dhokla Cake estimated approx 12-15min..

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Vegetable Dhokla Cake using 12 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Vegetable Dhokla Cake:

1. 250 gms white dhokla flour
2. 1.5 cup thick buttermilk
3. 1/2 pc. Beetroot
4. 3 tbsp ginger chilli paste
5. to taste Salt
6. 1 pouch eno
7. 4-5 tbsp. Oil
8. 1 tsp. Asofoetida
9. 1/2 cup grated carrot
10. 1/4 cup capsicum
11. 1/2 cup. Coriander
12. 1/4 tsp. Mustard seeds

Steps to make to make Vegetable Dhokla Cake

1. Take white dhokla flour in a bowl add thick buttermilk and water mix well. And make a batter like dhokla consistency. Cover and leave it for 7-8 hours.
2. Now chopped capsicum and coriander grate carrot churn beetroot to make a puree.
3. Take the batter in a big vessel. Beat well. Add ginger chilli paste salt asafoetida. If need water add1/4 cup to adjust consistency. Add chopped coriander chopped capsicum grated carrot and beetroot puree mix well.leave for 5-10min to release beetroot colour Add eno and 2tsp oil and 2tsp.hot water on eno beat properly with hand.
4. Grease oil in a mould pour batter and steam for 12-15 mins. Take out leave for 5min and un mould.
5. Heat oil tempered mustard seeds and pour on dhokla. Garnish with carrot flower and capsicum leaves. Tasty vegetables. Dhokla Cake is ready.

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Vegetable Dhokla Cake. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!