Baked Beetroot samosa

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Baked Beetroot samosa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked Beetroot samosa is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Baked Beetroot samosa is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Baked Beetroot samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Beetroot samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Beetroot samosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Beetroot samosa estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Baked Beetroot samosa using 6 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Baked Beetroot samosa:

1. 1 cup Maida
2. 1/2 Beetroot - grated
3. to taste Salt
4. 2 tbsp Oil
5. 1 katori Leftover macroni
6. 1/2 tbsp Ajwayan

Instructions to make to make Baked Beetroot samosa

1. Maida me ghee ajwayan salt dale and ache se mix karein
2. Ab ise 2 parts me divide karein ek plain ghoonde water se And dosre me beetroot kadhukas ka juice milae And water ki help se ghoonde...
3. Tight dough bnae..Yada tight na ho...
4. Dough ko half an hr ke liye dhak ke rakh de.....
5. After half an hr dough ko dobara mix karein...And roti ki tarah bele then beech me cut dale....Dono dough ko ek jitna bele....
6. Dono ke ek plain rakhe And second me semi circle shape de outline chod ke....
7. Ek plain ke upar beetroot cut Voila rakhe then beech me se turn karte hue Samose ki shape de...Corners par water ki help se....
8. Beech me cheese And macroni ka 2 spoon fill Karein...And upar se lock Karein.....
9. Same dosra ab opposite beetroot plain PE plain cut Voila rakhe outline chod ke semi circle cut de...Fill macroni And cheese And lock it....
10. Micro ko pre heat Karein 10 min 200 degree PE And Samose baking tray par oil brush karke 200 degree par 10 min rakhe And it's ready

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So that is going to wrap this up for this special food Recipe of Favorite Baked Beetroot samosa. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!