Chirote Hearts

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Chirote Hearts. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chirote Hearts is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chirote Hearts is something which I've loved my entire life.

Many things affect the quality of taste from Chirote Hearts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chirote Hearts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chirote Hearts is 10,12 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chirote Hearts estimated approx 25min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chirote Hearts using 7 ingredients and 9 steps. Here is how you can achieve it.

#weekred
Chirote is delicacy served mainly in Karnataka and Maharashtra, made it in red colour using beetroot.

Ingredients and spices that need to be Make ready to make Chirote Hearts:

1. 1 cup maida/ All-purpose Flour
2. 1 cup sugar
3. 2 tsp corn flour
4. 2 tsp beetroot puree
5. as needed Oil to fry
6. 1/2 cup ghee
7. Pinch salt

Instructions to make to make Chirote Hearts

1. In a bowl add maida,salt and 3sp ghee and mix it till it holds shape.
2. Add beetroot puree and mix it well add water if needed make medium soft dough.
3. For sugat syrup add sugar to little water and cook till sticky consistency.
4. Make corn flour paste adding ghee to corn flour and mix till creamy texture.
5. Now divide dough in equal balls and roll all the balls.
6. Now place on chapati and spread the corn paste and place another chapati over it repeat this till done. Roll it and cut in equal sizes.
7. Roll the each piece and give heart shape with bothe hands.
8. Heat oil in kadai and fry on medium heat,dip in sugar syrup. Do the same with all chirote.
9. Top with dry fruits and chirote Hearts are ready.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Chirote Hearts. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!