Fried Groundnuts and Beetroot Masala

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Fried Groundnuts and Beetroot Masala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Groundnuts and Beetroot Masala is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Fried Groundnuts and Beetroot Masala is something which I've loved my whole life.

Many things affect the quality of taste from Fried Groundnuts and Beetroot Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Groundnuts and Beetroot Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Groundnuts and Beetroot Masala is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Groundnuts and Beetroot Masala estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Fried Groundnuts and Beetroot Masala using 15 ingredients and 6 steps. Here is how you can achieve that.

Groundnut seeds are full of protein and vitamins. I have prepared a simple dish yet tasty and delicious. You can munch this fried groundnuts between the two meals or at any time you like. Beetroot contains a lot of antioxidants and micronutrients , provide strength to our body.

Ingredients and spices that need to be Prepare to make Fried Groundnuts and Beetroot Masala:

1. 1/2 cup boiled groundnut seeds
2. 1 cup grated Beetroots
3. 1 large size onion chopped
4. 3 cloves Garlic finely chopped
5. 1 chopped green chillies
6. 1/2 tsp turmeric powder
7. 1/2 tsp red Chilli powder
9. 1 tsp roasted cumin powder
10. 2 tsp butter for frying
11. 1 pinch hing powder
12. 1/2 tsp mustard seeds
13. to taste Salt
14. 4-5 chopped curry leaves
15. 1 cup chopped green coriander leaves for garnishing

Steps to make to make Fried Groundnuts and Beetroot Masala

1. Clean and Pressure cook groundnuts till soft. Taka a cup of grated beetroots.
2. Take a wok. Heat butter add mustard seeds let it crackle add chopped garlic and saute for 1 min
3. Add chopped curry leaves, onion, green chilli and a pinch of hing powder, fry till golden brown in low medium heat.
4. Now add grated beetroot,salt, haldi powder, red Chilli powder, and boiled groundnuts seeds. Fry till all the water evaporates.
5. Bring down from stove and garnish with roasted cumin powder and chopped coriander leaves.
6. Yummy and tasty fried groundnut and beetroot masala is ready to serve.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Fried Groundnuts and Beetroot Masala. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!